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Origin of Olives: Azienda Agricola La Valle di Salvatore Rota

Cultivar : Carolea 98% - Borgese 2%

Certification: From Organic Agriculture - Protected Geographical Indication
Disciplinary: EC Reg. 834/2007
Certification Body: Suolo e Salute
Harvesting Period: From the second half of September to mid-October

Harvesting System: Mechanical harvesters

Place of Extraction: Scandale (KR)
Type of oil mill: Continuous cycle oil mill
Extraction: Cold (temperature always below 27º C)

Storage: Stainless steel tanks at controlled temperature and O2

Acidity: Less than 0.15%

Available formats

The Casolare line is available in the following formats

3 - 6 bottles of 250 ml

3 - 6 bottles of 500 ml


This oil is born in the company's olive groves located in the municipalities of San Mauro Marchesato and Scandale, in the hills of the Crotonese Marquisate.

It is a blend of two Calabrian cultivars, of which more than 90% is made up of the Carolea cultivar while the remainder is made up of the Borgese cultivar

The Casolare Oil obtained from about 2 thousand olive trees, grown on our estates, has wonderful nutritional and health properties, more enhanced by the biological management of the cultivation.

Doing organic farming is a demanding activity as the means to feed plants and to defend against parasites are more expensive and also because organic production is lower than that with conventional agriculture.

However, organic has allowed us to obtain products of the highest quality, respecting nature. It is not a simple cultivation technique, but the process we carry out is synonymous with respect and love for our plants and our land. Organic means learning and interpreting the daily signals that plants send us. Observe, study and above all foresee with the help of Science and with respect for Nature. For us, cultivation operations are interventions for the care of our trees, and for this reason they never stop during the course of the year

Sensory Profile

The Organic Extra Virgin with Protected Geographical Indication - Casolare, shows a beautiful intense yellow color with delicate green hues, clear. The nose is decisive and enveloping, rich in fruity notes of unripe tomato, white apple and banana, accompanied by balsamic hints of basil, parsley and mint. Full and vegetal in the mouth, it tastes of beans, lettuce and celery. Powerful bitterness and strong spicy

Recommended combinations

 The Organic Extra Virgin with Protected Geographical Indication - Casolare, is ideal on bruschetta with tomato, carpaccio of Chianina meat with porcini mushrooms, marinated tuna, bean soups, first courses with sausage, boiled octopus, red meats, aged cheeses. tough.