Carolea, leccino, biancolilla and frantoio are the varieties that make up the blend of the Classico organic extra virgin olive oil.
The olives coming only from our estates, from olive trees grown exclusively according to the directives of organic farming, are harvested in the months of October, November and December by hand and with the help of mechanical harvesters.
The result is a medium fruity u oil, with an elegant and well balanced bitterness, not too present. Delicate spicy notes
Medium Fruity - Light
Carolea - Leccino - Frantoio - Biancolilla
On the nose
The nose is broad and enveloping, with fruity hints of ripe tomato, banana and white apple, flanked by notes of basil, mint and parsley
At the sight
At sight, the Classico organic extra virgin olive oil shows a beautiful intense golden yellow and light green hues, limpid.
On the palate
Fine and vegetable in the mouth, it tastes like lettuce and chicory. Harmonic bitter and spicy.
2020 - Orciolo D'Oro / Menzione di Qualità
2021 - Guida Flos Olei 2021
2022 - Guida Flos Olei 2022
2022 - Concorso Internazionale Biol - Extra Gold Medal
2022 - Ercole Olivario / Finalista con Merito
2022 - Guida Gambero Rosso / Tre Foglie
2023 - Guida Flos Olei 2023
2023 - Concorso internazionale Biol - Gold Medal
2023 - Guida Slow Food 2023
2023 - Guida Gambero Rosso
2024 - Guida Flos Olei 2024
100 ml bottle
250 ml bottle
500 ml bottle
750 ml bottle
Can 3 lt
Can 5 lt