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Carolea, leccino, biancolilla and frantoio are the varieties that make up the blend of the Classico organic extra virgin olive oil.

The olives coming only from our estates, from olive trees grown exclusively according to the directives of organic farming, are harvested in the months of October, November and December by hand and with the help of mechanical harvesters.

The result is a medium fruity u oil, with an elegant and well balanced bitterness, not too present. Delicate spicy notes

Medium Fruity - Light

Carolea - Leccino - Frantoio - Biancolilla

On the nose

The nose is broad and enveloping, with fruity hints of ripe tomato, banana and white apple, flanked by notes of basil, mint and parsley

At the sight

At sight, the Classico organic extra virgin olive oil shows a beautiful intense golden yellow and light green hues, limpid.

On the palate

Fine and vegetable in the mouth, it tastes like lettuce and chicory. Harmonic bitter and spicy.

Azienda Agricola La Valle di Salvatore Rota - Olio Extravergine di Oliva Biologico - Classico


Available formats

2020 - Orciolo D'Oro / Menzione di Qualità
2021 - Guida Flos Olei 2021
2022 - Guida Flos Olei 2022
2022 - Concorso Internazionale Biol - Extra Gold Medal
2022 - Ercole Olivario / Finalista con Merito
2022 - Guida Gambero Rosso / Tre Foglie

2023 - Guida Flos Olei 2023

2023 - Concorso internazionale Biol - Gold Medal

2023 - Guida Slow Food 2023

2023 - Guida Gambero Rosso

2024 - Guida Flos Olei 2024

100 ml bottle

250 ml bottle

500 ml bottle

750 ml bottle

Can 3 lt

Can 5 lt

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